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Wok Cooking Chef - Chinese Cuisine (Added 24/11/2008)

Job Description

Responsibilities: To work at Least 35 hours per week. This job mainly involve in the preparing and cooking Chinese dishes, which also includes the management of stock and their selection and purchase. To help the other chefs in senior position to monitor and keep the production and productivity at optimum level. Must be willing to offer help and advice to juniors when asked. Constant awareness and updating of the rules and refulations, enforcing the rules within the kitchen team to keep the work environment safe and hygienic, as well as health and safety of customers.

Requirements: Minimum 3 years working experience, knowledge and skills in Chinese cuisine kitchen management including stock control and rotation, and have high awareness in hygiene and food safety issues. Must be able to perform independently with minimum supervision under immense pressure in a busy kitchen environment. Capable to communicate effectively with junior staff during training & the conveying of direction.

Salary: 15,000 - 17,000 per annum

If you feel that you have the attributes for the above post, please call us on 01977 668668 or submit your CV below.

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Eastern Court Restaurant
Colorado Way
West Yorkshire, WF10 4TA

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Telephone: 01977 668668
Facsimile: 01977 667667
Registration No: 04676809
VAT No: 839190112

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